Prep & Nutrition

Nutritional Facts

  • Wagyu Beef

    Full-Blooded Japanese Wagyu

    • High in monounsaturated fats (the good ones!)
    • Naturally rich in Omega-3 and Omega-6 Fatty Acids
    • Can reduce inflammation and increase immune function

  • Berkshire Pork

    Heritage Hog Breed

    • High in protein
    • Contains essential vitamins (B6, B12, Niacin)
    • Contains unsaturated fat (the other good fat!)

Cooking Tips:

How to Cook the Perfect Steak:

  • Bring the steak to room temperature for 30-60 minutes before cooking
  • Keep the seasonings simple. Salt and pepper are our go-to!
  • Use a cast-iron skillet on a grill or a griddle grill (Avoid an open flame as the meat has a high fat content so it is highly flammable)
  • Aim for medium rare for the best outcome (135ºF for optimal tenderness and flavor)
  • Let rest for 3-5 minutes after cooking

Handling & Thawing Tips

  • Eat within 48 hours

    Ready to eat your Wagyu soon? Refrigerate for up to 48 hours!

    - In coolest part of fridge

    - Ensure package is airtight

    - Place on lowest shelf to avoid contamination with other foods from drips

  • Freeze

    Saving your Wagyu for a special occasion?

    - Ensure package is airtight

    - Store away from door for optimal temperature

  • Thaw

    Celebrating with Wagyu soon?

    - Remove from freezer and thaw in fridge for up to 48 hours

    - Keep in airtight packaging

    - Avoid defrosting in the microwave or hot water