Our Favorites

Japanese Wagyu Beef

Full-blooded Japanese Wagyu is celebrated for its exceptional marbling, creating a rich, buttery flavor and melt-in-your-mouth tenderness unlike any other beef. Raised with meticulous care, it delivers an indulgent, smooth taste experience that truly sets it apart.

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American Wagyu Beef

Our American Wagyu is a 50/50 cross of Japanese Wagyu and Angus, combining rich marbling with a robust, beef-forward flavor. The result is tender, juicy beef with a balanced taste that’s both luxurious and familiar.

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Angus Beef

Angus beef is known for its consistent quality, natural tenderness, and rich, hearty beef flavor. With dependable marbling and a clean finish, it delivers a classic, satisfying taste people know and love.

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Berkshire Pork

Berkshire pork is prized for its exceptional juiciness, fine marbling, and naturally rich, slightly sweet flavor. Renowned for its tenderness, it delivers a premium pork experience that’s far superior to conventional pork.

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Poultry

Farm-fresh eggs are known for their vibrant yolks, firm whites, and rich, clean flavor. Laid by well-cared-for hens, they offer superior freshness and taste you can see and savor.

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Tallow Products

Tallow-based products, like soap, are deeply nourishing and gentle on the skin, thanks to their natural vitamins and fatty acids. Made from rendered beef fat, they create a rich, creamy lather that cleans effectively without stripping moisture. We try to be as sustainable as possible and we are doing our best to use as much of the animal as possible.

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